Camote

now and prepare
 * 1 kilo de camotes, pelados
 * 1 lata (397 g) de leche condensada
 * ½ taza de azúcar glass
 * ½ taza de azúcar glass, para adornar
 * Colorante vegetal rojo o amarillo (opcional)

Place potatoes in a pot and cover with water. Cook over medium-high heat until soft and can easily chop with a fork. Let cool slightly, drain and machácalos within the same pot to make puree. Add the condensed milk and food coloring, and simmer , stirring constantly , for 20 minutes. Remove from heat, add powdered sugar, mix well and let cool completely. With your hands form camotitos sized pure revuélcalos in the remaining icing sugar. China wrap in paper of different colors to keep it better and give them a nice presenta